Mint Truffles: Fresh mint from the garden is steeped in heavy cream, added to Callebaut white chocolate and butter then dipped in Callebaut dark chocolate.
Blueberry Truffles: Maine blueberries combined with Callebaut white chocolate and butter are then dipped in more white chocolate and topped with a dried blueberry.
Tiramisu Truffles: All the ingredients of the famous Italian dessert – Marscapone cheese, Marsala wine and espresso coffee. Dipped in Callebaut milk chocolate and dusted with more espresso.
Tropical Collection: Rum Raisin, Pina Colada, Lemon, Lime, Orange and Ginger
Amaretto Apricot: Amaretto, dried apricots and butter are mixed with Callebaut dark chocolate then dipped in more dark chocolate and topped with a dried apricot.