English Toffee was our first offering and remains our best seller! Made with Callebaut milk chocolate and walnuts, it’s a melt in your mouth crunchy delight!
Rainbow Fudge was initially made for St. Patrick’s Day but was so popular And Candy Too! offers it year round. Made with Callebaut white chocolate, it is as creamy as it is vibrant in color.
Almond Buttercrunch was added to our collection when someone challenged us to make it. Dipped in Callebaut Bittersweet chocolate and sprinkled with almonds, it has become a favorite. Soon it may overtake the English Toffee!
Peanut Butter Cups have just the right balance of sweet and salty. Fast becoming a favorite!
Gumdrops in cherry, orange, lemon and lime. We can do other flavors as well. Banana. Grape. Licorice. Spearmint. Peppermint. Peach, Strawberry, Raspberry.
Stir a Cocoa Stick into a mug of warmed milk for a delicious cup of hot cocoa. If you can’t wait, just nibble until it’s gone!
Hedgehogs – peanut butter crunchies mixed with milk chocolate.